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Improve Training Speed & Quality
Make Profitable Management Decisions
Deliver Consistent Food & Beverage Quality
Improve Guest Satisfaction & Loyalty
Get Control of Your Menu
  Make Profitable Management Decisions


FRONTLINE distributes all of your mission-critical information to every back office computer and POS terminal throughout your restaurant—even your entire chain. Instantaneously.


 
Help managers make more profitable decisions.

Frontline helps your management team by making mission-critical data available to anyone who needs it. Managers can track vendor data, ingredient costs and ordering lists, portion sizes, and more, helping them contain costs and ensure maximum profitability of each plate. The system helps ensure management and staff are on the same page by centralizing the many documents, databases, and plating images related to food, beverage and service into one easy-to-access platform. And because all data is integrated within each location, authorized staff members are automatically notified of changes. For example, when new menu items are created, a report is generated for the menu department specifying price and location.

Powerful, profit-driving management reports.

  • Menu item cost report
  • Ingredient cost tracking
  • Location ingredient cost comparisons
  • Menu Analysis
  • Ingredient usage
  • Nutritional reports
  • Portion control charts
  • Inventory calculation sheets
  • Recipe Books
  • Food Descriptions: with or without photos
  • Order Guides
  • Kitchen station ingredient list per location with additional fields for pars and prep type
  • China, glass, flatware inventory sheets and order guides
  • Portion charts
  • Line Check report by station with quality check points
  • Service training tests from both menu items and service training questions
  • All pertinent system changes in a given time frame
  • And more…

 

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