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  Deliver Consistent Food & Beverage Quality


FRONTLINE distributes all of your mission-critical information to every back office computer and POS terminal throughout your restaurant—even your entire chain. Instantaneously.


 
Deliver consistent food and beverage quality—in the kitchen, and in the dining room—through every POS terminal.

Frontline gives your kitchen and wait staff instant access to the information they need to deliver top-quality food and beverages, every time.

Setting up and maintaining kitchen station information was a time-consuming challenge before Frontline. Frontline simplifies this entire process. If a new item is added to the menu, just assign that item to a kitchen station and the system will automatically update the station ingredient list.

With Frontline, chefs can easily ensure that the cooks set their stations with proper ingredients, prep style, pars, containers, and utensils.

Better kitchen management = better food.
Frontline's Kitchen Management screen displays the kitchen stations and the underlying menu items, making kitchen management foolproof. Selecting a menu item displays the recipe and image, ensuring that every appetizer, entrée and dessert is made the same way, every time. What's more, a quality checklist ensures that every ingredient is prepared correctly and quality-checked before plating.


 

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