|Increase guest loyalty and profitability with better, system-wide communication. Entry-level management and high staff turnover are the norm in the food service industry. So is a system-wide lack of communication. Frontline bridges the communication divide between corporate operators and store-level personnel with a foolproof information-sharing platform.
Frontline: Vital information, instantly available to anyone who needs it.
Frontline pushes critical and current information—such as your recipes, kitchen station ingredient lists, allergen information, up-sell lists, menu item slide shows and training manuals—to restaurant POS terminals. So every member of your restaurant's staff has all the information they need to deliver consistent, high-quality product and exceptional customer service.